Amount of Riboflavin in Sauce, barbecue, OPEN PIT, original

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, barbecue, OPEN PIT, original there is 0.022 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Sauce, barbecue, OPEN PIT, original.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Sauce, barbecue, OPEN PIT, original

Sauce, barbecue, OPEN PIT, original is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, barbecue, OPEN PIT, original are listed below.

Water	64.96 g	64.96%
Energy (calorie)	132 kcal
Energy (joule)	553 kJ
Protein	0.44 g	0.44%
Total lipid (fat)	1.41 g	1.41%
Ash	3.74 g	3.74%
Carbohydrate, by difference	29.45 g	29.45%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	23.49 g	23.49%
Sucrose	0 g
Glucose (dextrose)	12.64 g	12.64%
Fructose	10.85 g	10.85%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.15 mg
Magnesium, Mg	5 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	56 mg	0.06%